Provides free, noontime meals five days per week to those who are in need of such nourishment and who are home-bound. Homebound folks 60 years old or older who prefer meals meeting nutritional standards may wish to contact the New River Valley Agency on Aging, the other provider of homebound meals. Their meals meet strict nutritional requirements. At this time, there are no nutritional standards for Radford Fairlawn Daily Bread meals. Program uses volunteers.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal for persons 60 years and older who are homebound and unable to prepare food for themselves.

Nutritious meals are delivered to the homes of older adults who are not able to prepare meals themselves.

As part of DoorDash's Project DASH initiative, CCHASM collaborates with local food pantries to deliver food within a 10-mile radius of designated hub locations. ** Subject to availability via DoorDash food pantry delivery is available by appointment only or ONLY within a 10-mile radius of availability/site hubs ** Recipients may receive one food pantry delivery over a one-month timeframe.

Meals on Wheels for Seniors is part of the national MOW program and delivers regular, healthy meals to older adults who are in need of nutritional support. Individuals may receive hot lunches five days a week or a supply of chilled meals every ten days. Each meal is required to meet FDA nutritional and safety standards. CVACL provides additional "wraparound" support through an assigned Care Manager, an available Registered Dietician, and other agency staff. Participants receive an annual comprehensive nutrition and overall needs assessment, referral assistance for additional agency and outside services, and follow-up support. Health and Wellness educational materials are frequently delivered with meals, as are cultural ones meant to "feed the soul". Participants may also be eligible to receive emergency supplies, pet food for their home companions, and holiday gifts.

Nutritious meals for home-bound elderly who are unable to prepare meals safely and have no other resource for adequate meal preparation.

Sponsors children and senior citizens in need with basic life essentials, along with birthday gifts and celebration surprises.

Provides a Campus Kitchen Project at Washington and Lee that partners with Dining and Catering Services to make use of surplus food on campus. The Campus Kitchen also works in partnership with other local donors such as restaurants and grocery stores in order to receive food. Using a combination of prepared food from on-campus donations and food from these additional partners, the Campus Kitchen at Washington and Lee prepares and delivers hundreds of healthy and delicious meals to agencies and individuals in Rockbridge County every week.

Volunteers deliver a hot, nutritious lunch Monday through Friday to home bound senior citizens. Each meal is 1/3 of the U.S. Recommended Daily Allowance. The volunteer also does a well-being check on each client. Clients with pets can request pet food be delivered weekly. Clients who meet the eligibility criteria for Meals on Wheels and Diners Clubs and are assessed at a high nutritional risk can be referred to a Registered Dietician for a nutrition consultation.

Provides hot, nutritious meals to homebound residents. Anyone who is physically or mentally unable to prepare nutritious meals and who has no one to help them with meal preparation and lives in the city of Charlottesville or the county of Albemarle is eligible to receive meals. This includes people who need short-term assistance while recovering from an illness, surgery or hospital stay and those with long term needs. Clients range in age from 26 to 100. Financial assistance is given to clients who meet the above criteria and have no resources to pay for Meals on Wheels. Meals are delivered by volunteers every Monday through Friday, including all holidays that fall on weekdays. This is a non-profit organization. Also offers an opportunity to volunteer.

The "Meals on Wheels" program provides nutritionally balanced meals to older adults 60 years of age and older who are unable to prepare a meal and do not have anyone available in the home who can do so.

Provides home delivered meals to the elderly, convalescing, and handicapped in order to help them stay in their homes and out of institutions.

Provides meals to eligible home bound clients 60 years and older and adults with disabilities who are homebound and are unable to prepare their own meals.

Home-Delivered Meals program can deliver meals for seniors age 60+, who are restricted to their homes due to illness or disability.

Provides nutritious meals for homebound Elkton area residents each Thursday using food donated in part by local church groups and individuals. Serves the zip code of 22827 only.

Provides hot lunchtime meal every weekday for residents of Fluvanna County who are physically or mentally unable to shop or prepare meals for themselves.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal, five meals per week for persons 60 years and older who are homebound and unable to prepare food for themselves.

Home Delivered Nutrition is intended to provide dietary support for homebound individuals who are unable to cook or prepare meals for themselves and do not have access to adequate nutrition.

Provides a well-balanced meal, five days a week to eligible homebound residents 60+ in Loudoun County. Offers frozen meals for those outside the delivery area.

Delivers nutritionally balance meals to the home bound. Most meals are frozen. Frozen meals are packed five to a box with everything they need for a meal. The meals are delivered once a week. Hot meals are received each day for 5 days.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal for persons 60 years and older who are homebound and unable to prepare food for themselves.

Prepares and delivers hot noon time meals to aged, convalescent and handicapped individuals who for physical, psychological or economic reasons are unable to prepare meals for themselves.

Delivers a meal to homebound persons who live in the service area.

The Aging and Disability Services Division has an array of programs that can help seniors address nutrition needs.

Delivers meals to homes of individuals who are 60 years of age or older, in need of support due to accident, illness or frailty and have no one to prepare their meals. Program participants are those who are at-risk of not having access to nutritious, prepared food. Fully accessible to persons with disabilities.